MARROW MUSINGS
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Toluca Breakfast Burrito
Marrow Detroit Provisions’ Toluca Breakfast Sausage is our take on chorizo verde, which originates in Toluca, Mexico. Using traditional ingredients like tomatillos, fresh cilantro, serrano peppers, and a hint of lime; the chef-crafted flavors in our Toluca Breakfast sausage make it simple to have a Marrow quality meal at home! This breakfast burrito is easy to prepare and only uses one pan to absorb the sausage flavors into every bite… and make clean up a breeze!
MAPLE TARRAGON BREAKFAST SKILLET-STRATA
This strata recipe was created by Chris Demuth of Marrow Detroit Provisions to highlight the flavors of Marrow's original maple-tarragon breakfast sausage developed at our flagship butcher shop in Detroit.
Beef Choripan, Chimichurri, & Greens
Chris Demuth of Marrow Detroit Provisions put our collab box ingredients to work in this delicious recipe!…
Pork Shoulder Steak
Pork Steak is an affordable, flavorful substitute for pork chops either on the grill or stove. Sometimes called the Pork Blade Steak, this one is cut from the shoulder blade cross section…
Italian Beef - Chicago Style
The Rolled Rump is a cut that can be used to feed multiple people for more than one meal. This cut comes from the back leg where the muscles are very lean…
Crock Pot Beef Burgundy
Stew meat is a catch-all phrase for cubed, lean meat from the round primal of any animal. This month’s packs are all cut from the top round and eye of round from Michigan-raised beef…