Partner Farms
Rooted in Detroit, Spanning the Great Lakes
Our commitment to providing quality meats comes hand in hand with our commitment to creating a short supply chain. By sourcing regionally and processing locally, we aim to minimize the distance our food travels from farm to plate because we believe it is better for the environment. We partner with farmers in the Great Lakes Region whose practices show a respect for the land, the environment, and the well-being of their animals. We visit all of our farm partners to validate their soft handling practices, as well as the animals' housing, diet, and access to exercise. Our goal is to foster stronger connections between producers, consumers, and communities.
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Moraine Park Farms
Zeeland, MI
In order to work within Michigan's unique environment and climate, Moraine Park Farms moved beyond grass-fed and created a production system that they have termed "Craft Beef." Grazing livestock on pasture is the foundation of their operation, and is enhanced with seasonal shelter and supplemental feeding for the benefit of the land, the animals, and the final product. The quality is unparalleled and is the essence of Marrow's beef supply.
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Albright Farms
Coldwater, MI
Albright Swine Farms' takes the raising of pigs as a serious responsibility. Their quality standards meet or exceed all pork industry guidelines. They believe they have a deep responsibility towards the environment, their animals, and their customers. We are proud to source from this family farm who are dedicated to educating the next generation in their humane husbandry practices.
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Modreske
Zeeland, MI
Modreske Swine Farms in Zeeland has been in the family for over 100 years. That's 4 generations committed to local agriculture, humane raising of animals, and a dedication to environmental sustainability.
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Otto's Chicken
Middleville, MI
Otto's Chickens produces farm fresh, all-natural chickens, which are raised in open barns, and are entirely free of hormones, and antibiotics.
