Meat club

Meat Club, our monthly meat subscription, is an easy way to keep your kitchen stocked while supporting a local food system. Each month our butchers hand-pick steak, house-made sausages, bacon, and other cuts from the Great Lakes farms we source from. Every order helps strengthen a regional food system.

  • SUPERIOR

    Large Variety
    $105 Subscription / $115 Single Purchase

    Our largest pack, with a mix that changes each month: fresh beef and pork cuts, sausage, bacon, and other Great Lakes products. 9-10 lbs total, sized to cook across the week. Our monthly newsletter tells you exactly what's inside.

  • Huron

    Small Variety
    $60 Subscription / $65 Single Purchase

    Our smaller pack, with a mix that changes each month: a fresh beef or pork cut, sausage, and other Great Lakes products. 4-5 lbs total, each cut sized for two to four servings. Our monthly newsletter tells you exactly what's inside.

  • ALL BEEF

    All Beef Variety
    $125 Subscription

    An all-beef box from the butcher team: ground beef, beef bacon, a house-made beef item, a marinated beef item, and a rotating specialty cut.


Monthly Subscription Perks

10% Discount

Members Only - 10% off anything you buy at the shop on pickup day

First Notice

For butcher workshops and events

Monthly Newsletter

Members’ inside scoop on what’s going on at Marrow Detroit Provisions

Exclusive Cuts

First access to limited-run cuts from the butcher team.

FAQ

Preview The Pack