MARROW MUSINGS

An ongoing feed to feed your cravings. You’ll find the latest happenings, tips & tricks, our favorite recipes, video content, and protein musings.

VIEW ALL / HAPPENINGS / RECIPES

Recipes Heather Ratliff Recipes Heather Ratliff

Toluca Breakfast Burrito

Marrow Detroit Provisions’ Toluca Breakfast Sausage is our take on chorizo verde, which originates in Toluca, Mexico. Using traditional ingredients like tomatillos, fresh cilantro, serrano peppers, and a hint of lime; the chef-crafted flavors in our Toluca Breakfast sausage make it simple to have a Marrow quality meal at home! This breakfast burrito is easy to prepare and only uses one pan to absorb the sausage flavors into every bite… and make clean up a breeze!

Read More
Happenings Kathleen McCormack Happenings Kathleen McCormack

BREAKING DOWN OUR SHORT SUPPLY CHAIN STRATEGY

Join our VP of Operations, Seth Duivenvoorden, as he dissects Marrow's supply chain strategy. Uncover the essence of our short supply chain approach, following its evolution from a modest butcher shop to the inception of Marrow Detroit Provisions (MDP). Immerse yourself in the intricate details of our carefully nurtured farmer relationships, strategic collaborations with local processors, and steadfast commitment to exceptional quality.

Read More
Recipes Kathleen McCormack Recipes Kathleen McCormack

Pork Shoulder Steak

Pork Steak is an affordable, flavorful substitute for pork chops either on the grill or stove. Sometimes called the Pork Blade Steak, this one is cut from the shoulder blade cross section…

Read More
Recipes Kathleen McCormack Recipes Kathleen McCormack

Crock Pot Beef Burgundy

Stew meat is a catch-all phrase for cubed, lean meat from the round primal of any animal. This month’s packs are all cut from the top round and eye of round from Michigan-raised beef…

Read More