Bacon Burger CrunchWrap

Recipes
Written By Heather Ratliff

Photography by Taylor Higgins

Description

Recipe by Marrow’s Director of Retail Sales and Operations - Cody Shintoski

At Marrow Detroit Provisions, every product tells a story—one rooted in Michigan’s farming communities. From the butcher’s block to the grocery aisle, our meats come from local, family-run farms where quality and humane practices go hand in hand. When you bring home Marrow, you're not just feeding your family—you’re fueling a movement for better food and better farming.

Looking to level up your weeknight dinner routine? Our Bacon Burgers are already a crowd-pleaser, but Cody Shintoski, our Director of Retail Sales and Operations, has a new spin that’ll take them from delicious to unforgettable.

QUALITY. COMMUNITY. LAND. ANIMAL.

Enjoy!

 

Details

Yield: Serves: 4-6 servings
Method: Stovetop
Total Time: 15 min
Active Time: 15 min

Ingredients:

  • 1 (12oz) package of Marrow Detroit Provisions’ Bacon Burger

  • 3 tablespoon Special Burger Sauce

    • ½ Cup Mayonnaise

    • 2 tablespoon Ketchup

    • 2 tablespoon Yellow Mustard

    • 2 teaspoon Sweet Pickle Relish

    • ½ teaspoon Worcestershire

    • 1 teaspoon Hot Sauce

    • 1 teaspoon Garlic Powder

  • 4 large burrito-sized flour tortillas

  • 1 bag Aunt Nees Tortilla Chips

  • 8 ounces Sharp Cheddar Cheese, freshly grated

  • Pickles to preference

  • ½ teaspoon freshly ground black pepper

  • 2 tablespoons tomato paste

  • 2 cups butter lettuce or greens

  • Pickled Onions or Raw Red Onions (optional)

  • Tomato Slices (optional)

Directions

Marrow Detroit Provisions - Bacon Burger Casserole

  • Mix ingrediants for Special Burger Sauce and set in fridge to meld flavors.

  • Take bacon burgers out of packaging and smash into medium heat pan or on a flat top grill until cooked thorugh. Set aside.

  • Heat tortilla in microwave for 15-20 seconds until they’re warm and pliable.

  • Top large tortilla (centered) with cooked burgers, shredded cheese, lettuce, pickles, Special Burger Sauce, crushed Aunt Nees chips, and tomato/pickled red onions if desired.

  • Fold one side over the top of the delicious mess and then follow along the sides, folding over until it looks like a crunchwrap. (pictured above)

  • Follow steps 4-5 for all 4 tortillas.

  • Warm up a skillet or your flat top with a tablespoon of oil (or tallow) and griddle both sides of the crunchwrap until it is cripy on the outside.

  • Enjoy!

Marrow Detroit Provisions’ commitment to providing quality meats comes hand in hand with our commitment to creating a short supply chain. By sourcing regionally and processing locally, we aim to minimize the distance our food travels from farm to plate because we believe it is both better for the environment, and provides an elevated culinary experience. We partner with farmers in the Great Lakes Region whose practices show respect for the land, the environment, and the well-being of their animals. Our goal is to foster stronger connections between producers, consumers, and communities.

Marrow Detroit Provisions’ sausages are crafted by chefs to be served at your table. Using quality ingredients we aim to bring the culinary expertise from our friendly local butcher shop in Detroit to your home providing easy-to-use, flavor-forward sausages to compliment your recipes.

Heather Ratliff
Next

Meet our Operations Manager - Chris Demuth