Butcher Will BeDell makes this the way he likes to eat pork in Italy, or grilling next to his garden at home. Anchovies pounded into parsley, garlic, shallot, and lemon, spooned over a rib chop that's been salted overnight. Bright, salty, and sharp against the fat.

Butcher Bella's chili is built on our Michigan Ground Beef >> humanely raised, sourced from Michigan family farmers, and ground the way a butcher would do it. Hearty, smoky, and just the right amount of spicy. A recipe worth making before grill season takes over.