Chef-Crafted Sausage

Toluca Breakfast

Chorizo Verde with Tomatillos, Cilantro, Green Chile and a Hint of Lime

Chef Inspiration
Our take on chorizo verde, which originates from Toluca, Mexico. Bright, fresh and perfect for classic huevos rancheros. Try toasting your tortilla in the same pan to soak up all the savory goodness.

Ingredients
Pork, Tomatillo, Water, Spinach Powder, Salt, Spice, Garlic, Serrano Pepper, Poblano Pepper, Lime Zest, Cilantro, (encased in beef collagen)

Our Commitment
Our products embody quality, community, and a respect for land and animals, sourced from humanely raised pork from Michigan family farms. We prioritize gentle animal handling, ensuring ample space and comfort to minimize stress. Crafted by chefs and served at your table, our commitment extends to sourcing regionally and processing locally in Michigan to reduce the distance from farm-to-table, partnering with Great Lakes Regional Farmers dedicated to environmental stewardship and fostering stronger connections among producers, consumers, and communities.

Nutrition Facts