Chef-Crafted Sausage

Basilicata

Italian Sausage with Fennel Seed and Garlic

Chef Inspiration
Our take on the classic Italian sausage, which originated in Basilicata, Italy. With regional aromatics and a touch of savory sweetness, this sausage makes a great base for ragu or served on a bun.

Ingredients
Pork, Water, Salt, Garlic, Fennel, Brown Sugar, Pepper, Cherry Powder, Coriander

Our Commitment
Our products embody quality, community, and a respect for land and animals, sourced from humanely raised pork from Michigan family farms. We prioritize gentle animal handling, ensuring ample space and comfort to minimize stress. Crafted by chefs and served at your table, our commitment extends to sourcing regionally and processing locally in Michigan to reduce the distance from farm-to-table, partnering with Great Lakes Regional Farmers dedicated to environmental stewardship and fostering stronger connections among producers, consumers, and communities.

Nutrition Facts